Ice Cream & Frozen Dessert Recipes (English)
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Original price was: $1.76.$0.23Current price is: $0.23.
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- 34 diverse frozen dessert recipes
- Easy-to-follow step-by-step instructions
- Perfect for family gatherings and celebrations
- Includes classics and creative variations
- Published by : Nikesh Publication
- Ratings: 5 out of 5
Description
“Ice Cream & Frozen Dessert Recipes” by Christina Peterson offers an irresistible collection of 34 recipes to cool down your summers and sweeten every gathering. From classic ice creams and mousses to unique treats like Tangerine Cups and Frozen Pumpkin Praline Torte, this guide makes it easy to create frozen delights for any occasion. Each recipe is simple to follow, ensuring beginners and experts alike can craft delicious desserts at home.
You Will Learn
- How to make a variety of ice creams, mousses, and sorbets.
- Techniques for creating edible chocolate bowls and unique presentations.
- Recipes for festive desserts like Raspberry Swirl and Frozen Pumpkin Praline Torte.
- Tips for adding your creative touch to frozen treats.
- The art of balancing flavors with ingredients like fruits, nuts, and syrups.
- Easy ways to customize classic recipes for personal preferences.
- Secrets to making professional-quality desserts at home.
- How to craft seasonal specialties like Lemon Snow Balls and Tangerine Cups.
- Freezing techniques to achieve the perfect texture for different desserts.
Specification: Ice Cream & Frozen Dessert Recipes (English)
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Ice Cream & Frozen Dessert Recipes (English)
Original price was: $1.76.$0.23Current price is: $0.23.
Neeta Joshi –
I’ve tried four recipes so far, and each one turned out perfect. The coconut popsicles were amazing.
Priya Rathi –
The wide range of recipes ensures there’s something for everyone. The chocolate sorbet is to die for!
Akshay Kumar –
An excellent resource for anyone who loves experimenting. The orange granita was incredibly refreshing.
Nidhi Kapoor –
The recipes are so well explained. The frozen custard was smooth and creamy, just like a professional dessert.
Varun Sharma –
This book transformed my dessert game. The mint chocolate chip ice cream was a family favorite.
Asha Menon –
I never thought I could make frozen desserts at home with such ease. Highly recommended!
Rahul Malhotra –
A wonderful variety of frozen desserts. The instructions for the layered popsicles were spot on.
Deepika Saxena –
The recipes are easy to replicate, even for beginners. The mango sorbet was deliciously refreshing.
Sandeep Bhatt –
A well-written book with creative recipes. The spiced chai ice cream is perfect for Indian taste buds.
Anjali Verma –
I was pleasantly surprised by how creamy the recipes turned out. The pistachio kulfi is the best!
Prakash Jain –
I loved how detailed and easy-to-follow the recipes are. The frozen cheesecake was a showstopper!
Meenal Desai –
A great guide to making delicious frozen desserts at home. The raspberry sorbet was a hit at my party.
Arvind Reddy –
I’m amazed by the innovative recipes in this book. The tiramisu gelato is my new favorite dessert.
Pooja Iyer –
A treasure trove for frozen dessert lovers. The frozen yogurt recipe was creamy and delicious.
Rohan Mehta –
The wide variety of recipes kept me experimenting. The caramelized banana ice cream is a must-try!
Kavya Nair –
Perfect for both beginners and experts. The kulfi recipes brought back childhood memories.
Anil Bansal –
This book makes creating frozen desserts at home fun and effortless. The coconut ice cream recipe is divine.
Sneha Gupta –
The sorbet recipes are excellent! I loved the watermelon sorbet for its simplicity and taste.
Mohit Kulkarni –
A fantastic collection of recipes for frozen desserts. The coffee granita was refreshing and easy to make.
Aarti Chopra –
A delightful book with clear instructions. The fruit popsicle recipes were a hit with my kids!