Nutrition and Genomics Issues (English)
Original price was: ₹ 150.00.₹ 20.00Current price is: ₹ 20.00.
- Genetics & Personalized Nutrition
- Impact of Diet on DNA
- Nutrigenomics & Disease Prevention
- Future of Precision Medicine
- Published by : Ritesh Publication
- Ratings: 4.8 out of 5
Description
“Nutrition and Genomics: Issues and Perspectives” examines the intersection of nutrition and genetics, exploring how our DNA influences dietary needs, metabolism, and disease susceptibility. This book delves into the emerging field of nutrigenomics, discussing how personalized nutrition can optimize health and prevent chronic diseases. A must-read for nutritionists, geneticists, healthcare professionals, and researchers, this book provides insights into the future of diet-based disease prevention.
You Will Learn
✔ How genetics influence individual nutritional needs.
✔ The role of nutrigenomics in preventing lifestyle diseases.
✔ How diet affects gene expression and metabolism.
✔ The future of precision nutrition in healthcare.
✔ Ethical and scientific challenges in nutritional genomics.
Specification: Nutrition and Genomics Issues (English)
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25 reviews for Nutrition and Genomics Issues (English)
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Original price was: ₹ 150.00.₹ 20.00Current price is: ₹ 20.00.
Dr. Neha Joshi –
“A forward-thinking book that highlights the role of genomics in creating personalized nutrition plans.”
Dr. Rohit Sen –
“A must-read for anyone interested in precision nutrition and how genetics shape our dietary needs.”
Vandana Kapoor –
“A comprehensive guide to the role of genetics in nutrition. The clinical applications are especially insightful.”
Dr. Nikhil Choudhary –
“This book simplifies a complex subject and makes nutrigenomics both fascinating and practical.”
Swetha Krishnan –
“An informative and thought-provoking book that discusses the future of nutrition in the age of genomics.”
Dr. Aditya Bhattacharya –
“The book effectively explains the science behind gene-nutrient interactions and their implications for disease prevention.”
Shalini Mehta –
“An excellent reference for understanding how diet and genes interact to influence health and disease.”
Dr. Gaurav Tiwari –
“A well-explained book that makes nutrigenomics accessible to both professionals and general readers.”
Dr. Sunita Rao –
“The book offers practical insights into how genomics can be used to develop personalized dietary recommendations.”
Dr. Manoj Pillai –
“It’s fascinating to learn how genetic variations determine our response to different nutrients. A highly engaging read!”
Dr. Anjali Saxena –
“This book provides an in-depth exploration of how food choices interact with our genetic makeup. Highly recommended!”
Dr. Karthik Subramaniam –
“A must-read for dietitians and healthcare professionals who want to understand the genetic basis of nutrition.”
Dr. Divya Srivastava –
“The book is rich in scientific evidence and case studies, making it a valuable resource for medical professionals.”
Dr. Rohan Das –
“A well-balanced book that discusses both the potential and the challenges of nutrigenomics in healthcare.”
Pooja Malhotra –
“The future of nutrition is personalized, and this book does an excellent job of explaining how genomics will shape it.”
Dr. Ashwini Rao –
“This book explores how genetic predisposition affects diet-related diseases like diabetes and heart disease. Very insightful!”
Sandeep Kulkarni –
“A groundbreaking book that highlights the potential of personalized diets based on genetic profiles.”
Dr. Priyanka Verma –
“A well-structured book that explains the role of genomics in personalized nutrition. Great for researchers and students alike.”
Vinay Patili –
Explores how DNA influences dietary needs. The book makes complex topics easy to understand, even for non-specialists.
Dr. Kavita Joshi –
“A great resource for anyone interested in the intersection of nutrition and genetics. The real-world applications are particularly valuable.”
Arvind Menon –
“The book presents cutting-edge research on how genes affect our response to different diets. Highly informative!”
Dr. Sneha Nair –
“A must-read for nutritionists and geneticists! It provides a deep understanding of nutrigenomics and its clinical applications.”
Rajesh Iyer –
“This book does an excellent job of explaining how genetic variations impact nutrient metabolism and disease risk.”
Dr. Meera Raghavan –
“A well-researched book that connects diet, genes, and health outcomes. The explanations are clear and engaging.”
Aniket Sharma –
“A fascinating look at how genetics influence nutrition. This book is essential for anyone interested in personalized medicine.”