Shackelfords Surgery of the Alimentary Tract 2 Volume Set 6th Edition (English)
Original price was: ₹ 200.00.₹ 25.00Current price is: ₹ 25.00.
- Comprehensive Surgical Techniques for GI Disorders
- In-depth Coverage of Alimentary Tract Diseases
- Ideal for Surgeons and Medical Students
- Updated 6th Edition with Latest Research
- Published by: Raman Data Provider
- Ratings: 4.9 out of 5
Description
Shackelford’s Surgery of the Alimentary Tract, 2-Volume Set, 6th Edition is the definitive guide to understanding the complexities of surgical interventions for diseases of the alimentary tract. Authored by renowned experts, this updated edition provides in-depth coverage of diagnosis, treatment, and surgical techniques for a wide range of gastrointestinal and alimentary tract disorders. It is designed for surgeons, medical students, and healthcare professionals who need comprehensive knowledge of the anatomy, pathophysiology, and surgical approaches for the alimentary system. This two-volume set is essential for anyone specializing in gastrointestinal surgery and related fields.
You Will Learn
- Surgical procedures and techniques for alimentary tract disorders.
- Diagnosis and treatment options for gastrointestinal diseases.
- Pathophysiology of common and complex GI conditions.
- Innovations in gastrointestinal surgery and patient care.
- How to approach surgical challenges in the alimentary system.
Specification: Shackelfords Surgery of the Alimentary Tract 2 Volume Set 6th Edition (English)
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21 reviews for Shackelfords Surgery of the Alimentary Tract 2 Volume Set 6th Edition (English)
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Original price was: ₹ 200.00.₹ 25.00Current price is: ₹ 25.00.
Ishita Bose –
An outstanding reference book that covers both open and minimally invasive surgical techniques. A must-have for specialists in GI surgery.
Dr. Rajeev Srinivasan –
A well-compiled book that simplifies complex surgical procedures. The quality of illustrations and step-by-step approach make learning easier.
Dr. Sanya Chopra –
An essential resource for surgical residents and practicing GI surgeons. The clarity in explanations and the extensive references are impressive.
Nitin Malhotra –
Highly detailed, covering everything from preoperative care to postoperative management. The best book available on GI surgery.
Aditya Bhattacharya –
Covers a broad spectrum of topics in alimentary tract surgery. The real-world applications and case discussions make it very practical.
Meera Desai ( –
This book is a great investment for any surgeon dealing with alimentary tract disorders. The detailed surgical techniques are particularly useful.
Dr. Siddharth Jain –
An essential book for every GI surgeon. The well-structured content and in-depth discussions make it an outstanding reference.
Dr. Ritika Sharma –
Covers both the fundamentals and advanced surgical techniques. The quality of illustrations and operative techniques is remarkable.
Divya Menon –
Comprehensive and up-to-date. The latest research and innovations in GI surgery make this edition even better than the previous ones.
Kunal Gupta –
The case discussions in this book are incredibly helpful for understanding real-world surgical challenges. A must-read for GI surgeons.
Priya Joshi –
Highly informative and clinically relevant. The clarity of illustrations and explanations makes this book stand out
Priya Joshi –
Highly informative and clinically relevant. The clarity of illustrations and explanations makes this book stand out.
Amit Kulkarni –
An excellent resource for both residents and experienced surgeons. The book covers the latest advancements in GI surgery.
Pooja Desai –
A well-structured book with high-quality images and step-by-step surgical guides. It has been an essential part of my surgical training.
Rahul Verma –
Highly detailed and well-explained. The case studies and surgical techniques are presented in a practical and easy-to-follow manner.
Simran Kaur –
One of the best books on gastrointestinal surgery. The multidisciplinary approach helps in understanding different treatment modalities.
Arjun Rao –
A gold standard in GI surgery. The chapters are well-structured, covering everything from basic principles to advanced procedures.
Sneha Kapoor –
Well-organized and detailed. The inclusion of modern surgical techniques and innovations makes it extremely relevant for clinical practice.
Vikram Nair –
An outstanding reference book! The latest edition includes updated techniques and management strategies for complex GI disorders.
Ananya Iyer –
The book covers all aspects of alimentary tract surgery with in-depth explanations. A must-have for any GI surgeon or surgical resident.
Dr. Rajesh Malhotra –
A comprehensive and authoritative book on gastrointestinal surgery. The detailed illustrations and evidence-based approach make it an invaluable resource for surgeons.